Pan con tomate, ciabatta, garlic, tomato, olive oil 5.10 with boquerones +2.04 with Fermin Jamon Serrano +5.10 with jamón Mangalica +6.12 with jamón Ibérico de Bellota +9.18
pimientos DE SHIsHITO fried shishito peppers, olive oil, salt 8.16
BORREGO COM TOMILHO*, roasted leg of lamb, north African spices, marinated beans 26.52
TRUCHA A LA PLANCHA, crispy whole trout, jamon serrano, romesco vegetables 21.42
ESTOFADO DE POLVO, stew of octopus, pork rib, chorizo, beans, sofrito 25.50
MENÚ DEGUSTACÍON, chef's tasting menu, five courses 35.70
POSTRESHIGOS, figs, Caña de Cabra cheese, PX fig glaze, puff pastry cookies 7.14
CHURROS CON CHOCOLATE, crispy pâte à choux pastry, tempered chocolate 5.10
PASTEL DE NATA, traditional Portuguese custard tart 4.59
TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from saffron, dark chocolate Marcona almond, vanilla ice creams. Olive oil, pear-sherry, rose petal sorbets 7.14
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pan con tomate, ciabatta, garlic, tomato, olive oil 5.10 with boquerones +2.04 with Fermin Jamon Serrano +5.10 with jamón Mangalica +6.12 with jamón Ibérico de Bellota +9.18
pimientos DE SHIsHITO fried shishito peppers, olive oil, salt 8.16
BORREGO COM TOMILHO*, roasted leg of lamb, north African spices, marinated beans 26.52
TRUCHA A LA PLANCHA, crispy whole trout, jamon serrano, romesco vegetables 21.42
ESTOFADO DE POLVO, stew of octopus, pork rib, chorizo, beans, sofrito 25.50
MENÚ DEGUSTACÍON, chef's tasting menu, five courses 35.70
POSTRESHIGOS, figs, Caña de Cabra cheese, PX fig glaze, puff pastry cookies 7.14
CHURROS CON CHOCOLATE, crispy pâte à choux pastry, tempered chocolate 5.10
PASTEL DE NATA, traditional Portuguese custard tart 4.59
TRIO OF HOUSE MADE ICE CREAMS & SORBETS, choose from saffron, dark chocolate Marcona almond, vanilla ice creams. Olive oil, pear-sherry, rose petal sorbets 7.14
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
PINTXOS TAPAS PETISCOSCAÑA DE CABRA, black walnuts 4.08